Current Vacancies:

Head Chef

To plan, organise, and direct the preparation and cooking of food, ensuring that the Schools reputation for quality and variety is enhanced with all customer groups.

To plan, organise, and direct the preparation and cooking of food, ensuring that the Schools reputation for quality and variety is enhanced with all customer groups.

To work in conjunction with the Catering Manager and our Kitchen Manager at our Preparatory School to create, new menu initiatives, further extend healthy diets, and develop skills set within the catering team.

To expand and promote function and event catering to diverse client groups. Tailor individual menus and ingredients in liaison with the Catering Manager, specific to each event and the clientele.

To ensure full compliance with all legislative and Health and Safety requirements with the kitchens.

Competitive salary.

Apply immediately.

Expected start date: 1st September 2020.

See the Job Description file for further details.



Closing Date: 31 July 2020

Interview Date: w/c

Downloads

Full Job Description: Click here to download the full job description
Person Specification: Click here to download the person specification
Application Form: Click here to download Application Form.
Recruitment Policy: Click here to download our Recruitment Policy.
Senior School Safeguarding Policy: Click here to download the Senior School Safeguarding Policy.
Prep School Safeguarding Policy: Click here to download the Prep School Safeguarding Policy.

NEWS & EVENTS